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Meat poultry and sea food technology
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | Undetermined |
| 出版事項: |
Newjersey
1978
Prentice-hall inc |
| 主題: |
| LEADER | 00626nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b HEN/ME | ||
| 100 | |a Robert L Henrickson | ||
| 245 | |a Meat poultry and sea food technology | ||
| 245 | |c Robert L Henrickson | ||
| 260 | |b Newjersey | ||
| 260 | |b Prentice-hall inc | ||
| 260 | |c 1978 | ||
| 300 | |a 276 Pages | ||
| 650 | |a Meat Hygeine | ||
| 942 | |c BK | ||
| 999 | |c 16229 |d 16229 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_HENME |7 0 |9 15951 |a COVAS |b COVAS |d 0000-00-00 |l 2 |o 664.9 HEN/ME |p 8375 |r 2016-10-03 |s 2016-09-19 |w 2014-11-26 |y BK | ||