A C Hulme. (1971). Biochemistry of Fruits and their Products: Vol. 2. Academic press.
Chicago Edition CitationA C Hulme. Biochemistry of Fruits and Their Products: Vol. 2. Academic press, 1971.
MLA Edition CitationA C Hulme. Biochemistry of Fruits and Their Products: Vol. 2. Academic press, 1971.
Warning: These citations may not always be 100% accurate.