Principles of food chemistry

Podobne zapisy

• Trace elements in food
  od: Monier Williams
  Wydane: (1949)
• Toxic constituents of plant food stuffs
  od: Jrvin E Liener
  Wydane: (1969)
• Laboratory handbook of methods of food analysis
  od: R Lees
  Wydane: (1968)
• Naver methods of nutritional chemistry : with applications and interpretation V.II
  od: Anthony A Albanese
  Wydane: (1965)
• Energy metabolism of ruminals
  od: Lyon, i wsp.
  Wydane: (1969)