Principles of food chemistry

Míreanna Comhchosúla

• Trace elements in food
  le: Monier Williams
  Foilsithe: (1949)
• Toxic constituents of plant food stuffs
  le: Jrvin E Liener
  Foilsithe: (1969)
• Laboratory handbook of methods of food analysis
  le: R Lees
  Foilsithe: (1968)
• Naver methods of nutritional chemistry : with applications and interpretation V.II
  le: Anthony A Albanese
  Foilsithe: (1965)
• Energy metabolism of ruminals
  le: Lyon, et al.
  Foilsithe: (1969)