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Principles of food chemistry
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | Undetermined |
| Publié: |
The Avi publishing company Inc
1976
Westport |
| Sujets: |
| Description: | Nutrition Dept |
|---|---|
| Description matérielle: | 426 Pages |
| ISBN: | 870552163 |