Učitavanje...
Proteins and their reactions: symposium on foods
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
Connecticut
1964
TheAVI publishing company inc |
| Teme: |
| LEADER | 00625nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 082 | |a 612.398 | ||
| 082 | |b SCH/PR | ||
| 100 | |a H W Schulty | ||
| 245 | |a Proteins and their reactions: symposium on foods | ||
| 245 | |c H W Schulty | ||
| 260 | |b Connecticut | ||
| 260 | |b TheAVI publishing company inc | ||
| 260 | |c 1964 | ||
| 300 | |a 472 Pages | ||
| 500 | |a Closed | ||
| 650 | |a Physiology | ||
| 942 | |c BK | ||
| 999 | |c 16046 |d 16046 | ||
| 952 | |0 0 |1 0 |4 0 |6 612_398000000000000_SCHPR |7 0 |9 15769 |a COVAS |b COVAS |d 0000-00-00 |o 612.398 SCH/PR |p 8172 |r 2014-11-26 |w 2014-11-26 |y BK | ||