H W Schulty. (1964). Proteins and their reactions: Symposium on foods. Connecticut.
Chicago Edition CitationH W Schulty. Proteins and Their Reactions: Symposium on Foods. Connecticut, 1964.
MLA Edition CitationH W Schulty. Proteins and Their Reactions: Symposium on Foods. Connecticut, 1964.
Warning: These citations may not always be 100% accurate.