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Water in foods
Huvudupphovsman: | Samuel A Matz |
---|---|
Materialtyp: | Printed Book |
Språk: | Undetermined |
Publicerad: |
The AVI publishing company
1965
Westport |
Ämnen: |
Liknande verk
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Food texture
av: Matz, et al.
Publicerad: (1962) -
Water in foods
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Composition of foods
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Biochemistry of foods
av: H M Henderson, et al.
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Food and Nutrition
av: Bansal, Shrinandan
Publicerad: (2008)