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Training Manual for Meat cutting and Merchandising
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Język: | Undetermined |
| Wydane: |
Avi publishing company inc
1977
Connecticut |
| Hasła przedmiotowe: |
| LEADER | 00640nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b FAB/TR | ||
| 100 | |a Thomas Fabbricante | ||
| 245 | |a Training Manual for Meat cutting and Merchandising | ||
| 245 | |c Thomas Fabbricante | ||
| 260 | |b Avi publishing company inc | ||
| 260 | |b Connecticut | ||
| 260 | |c 1977 | ||
| 300 | |a 289 Pages | ||
| 650 | |a Public Health | ||
| 942 | |c BK | ||
| 999 | |c 16026 |d 16026 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_FABTR |7 0 |9 15749 |a COVAS |b COVAS |d 0000-00-00 |o 664.9 FAB/TR |p 8143 |r 2014-11-26 |w 2014-11-26 |y BK | ||