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| LEADER | 00679nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 0 85198 289 1 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 637 | ||
| 082 | |b MUL/MI | ||
| 100 | |a H Mulder | ||
| 100 | |a P Walstra | ||
| 245 | |a Milk fat globule: emulsion science as applied to milk products and comparable foods | ||
| 245 | |c H Mulder | ||
| 260 | |b C A B | ||
| 260 | |b england | ||
| 260 | |c 1974 | ||
| 300 | |a 296 Pages | ||
| 500 | |a Damaged | ||
| 942 | |c BK | ||
| 999 | |c 15990 |d 15990 | ||
| 952 | |0 0 |1 0 |2 ddc |4 1 |6 637_000000000000000_MULMI |7 0 |9 15715 |a COVAS |b COVAS |d 0000-00-00 |o 637 MUL/MI |p 8085 |r 2014-11-26 |w 2014-11-26 |y BK | ||