H Mulder & P Walstra. (1974). Milk fat globule: Emulsion science as applied to milk products and comparable foods. C A B.
Chicago Edition CitationH Mulder and P Walstra. Milk Fat Globule: Emulsion Science as Applied to Milk Products and Comparable Foods. C A B, 1974.
MLA Edition CitationH Mulder and P Walstra. Milk Fat Globule: Emulsion Science as Applied to Milk Products and Comparable Foods. C A B, 1974.
Warning: These citations may not always be 100% accurate.