Arsdel, B.Van Wallance, Donald K Tressler, & K Donald. (1968). Freezing preservation of foods v.2: Factors affecting quality in frozen foods. AVI Publishing.
Chicago-стиль цитированияArsdel, B.Van Wallance, Donald K Tressler, and K Donald. Freezing Preservation of Foods V.2: Factors Affecting Quality in Frozen Foods. AVI Publishing, 1968.
MLA-цитированиеArsdel, et al. Freezing Preservation of Foods V.2: Factors Affecting Quality in Frozen Foods. AVI Publishing, 1968.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.