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Practical meal cutting and merchandisng v.I beef

Bibliographic Details
Main Authors: Thomas, Thomas Fubbricante
Format: Printed Book
Language:Undetermined
Published: The AVI Publishing 1974
West port
Subjects:
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008 141122s9999 xx 000 0 und d
040 |c . 
041 |a English 
082 |a 664.9 
082 |b FAB/PR.1 
100 |a  Thomas  
100 |a Thomas Fubbricante  
245 |a Practical meal cutting and merchandisng v.I beef  
245 |c Thomas Fubbricante  
260 |b The AVI Publishing  
260 |b West port  
260 |c 1974 
300 |a 208 Pages 
650 |a Public Health 
942 |c BK 
999 |c 15811  |d 15811 
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