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Encyclopedia of food technology
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Connecticut
1974
The AVI publishing company Inc |
| Series: | Encyclopedia of food technology and food science
|
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|---|---|---|---|
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| 020 | |a 870551574 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.024 | ||
| 082 | |b JOH/EN | ||
| 100 | |a Arnold H Johnson | ||
| 100 | |a Masteri S Peterson | ||
| 245 | |a Encyclopedia of food technology | ||
| 245 | |c Arnold H Johnson | ||
| 260 | |b Connecticut | ||
| 260 | |b The AVI publishing company Inc | ||
| 260 | |c 1974 | ||
| 300 | |a 993 Pages | ||
| 440 | |a Encyclopedia of food technology and food science | ||
| 942 | |c BK | ||
| 999 | |c 15810 |d 15810 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_024000000000000_JOHEN |7 0 |9 15542 |a COVAS |b COVAS |d 0000-00-00 |l 1 |o 664.024 JOH/EN |p 7852 |r 2015-08-24 |s 2015-08-19 |w 2014-11-26 |y BK | ||