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Protein nutritional qualaoity of foods and feeds : part I assay methods biological, biochemical and chemical

Bibliographic Details
Main Author: Mendel Friedman
Format: Printed Book
Language:Undetermined
Published: Marcel dekker, inc. 1975
New York
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245 |a Protein nutritional qualaoity of foods and feeds : part I assay methods biological, biochemical and chemical 
245 |c Mendel Friedman 
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300 |a 626 Pages 
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