S .M Herschdoerfer. (1972). Quality Control in the Food Industry V.3. Academic press.
Chicago Edition CitationS .M Herschdoerfer. Quality Control in the Food Industry V.3. Academic press, 1972.
MLA Edition CitationS .M Herschdoerfer. Quality Control in the Food Industry V.3. Academic press, 1972.
Warning: These citations may not always be 100% accurate.