Quality control in the food industry Vol.2

Παρόμοια τεκμήρια

• Quality control in the food technoloy
  ανά: S M Herschdoerfer
  Έκδοση: (1968)
• Quality Control in the Food Industry
  ανά: Herschdoerfer,S M
  Έκδοση: (1972)
• Freezing preservation of foods v.2: factors affecting quality in frozen foods
  ανά: Arsdel, κ.ά.
  Έκδοση: (1968)
• Quality control in the food industry Vol.1
  ανά: S M Herschdoerfer
  Έκδοση: (1968)
• Quality control in the food industry Vol.1
  ανά: SM Herschdoerfer
  Έκδοση: (1967)