S M Herschdoerfer. (1975). Quality control in the food industry Vol.2. Academic press.
Chicago Edition CitationS M Herschdoerfer. Quality Control in the Food Industry Vol.2. Academic press, 1975.
MLA Edition CitationS M Herschdoerfer. Quality Control in the Food Industry Vol.2. Academic press, 1975.
Warning: These citations may not always be 100% accurate.