Food Microbiology

other_versions_link
Bibliografske podrobnosti
Main Authors: D C Westhoff, W C Frazier
Format: Printed Book
Jezik:Undetermined
Izdano: New york 1978
Tata Mc-Graw-Hill Publishing Company Limited
Izdaja:3
Teme:
Microbiology

Podobne knjige/članki