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Food Microbiology

Bibliographic Details
Main Authors: D C Westhoff, W C Frazier
Format: Printed Book
Language:Undetermined
Published: New york 1978
Tata Mc-Graw-Hill Publishing Company Limited
Edition:3
Subjects:
Search Result 1
by D C Westhoff, W C Frazier
Published 1993
Printed Book
Search Result 2
by D C Westhoff, W C Frazier
Published 1988
Printed Book
Search Result 3
by W C Frazier
Published 1979
Printed Book
Search Result 4
Printed Book