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Food Microbiology
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
New york
1978
Tata Mc-Graw-Hill Publishing Company Limited |
| Edition: | 3 |
| Subjects: |
| LEADER | 00675nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 616.9041 | ||
| 082 | |b FRA/FO | ||
| 100 | |a D C Westhoff | ||
| 100 | |a W C Frazier | ||
| 245 | |a Food Microbiology | ||
| 245 | |c W C Frazier | ||
| 250 | |a 3 | ||
| 260 | |b New york | ||
| 260 | |b Tata Mc-Graw-Hill Publishing Company Limited | ||
| 260 | |c 1978 | ||
| 300 | |a 540 Pages | ||
| 650 | |a Microbiology | ||
| 942 | |c BK | ||
| 999 | |c 156 |d 156 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_001000000000000_FRAFO |7 0 |9 154 |a COVAS |b COVAS |d 0000-00-00 |l 3 |o 664.001 FRA/FO |p 14957 |r 2016-12-27 |s 2016-12-14 |w 2014-11-26 |y BK | ||