D C Westhoff & W C Frazier. (1978). Food Microbiology (3.). New york.
Chicago Edition CitationD C Westhoff and W C Frazier. Food Microbiology. 3. New york, 1978.
MLA Edition CitationD C Westhoff and W C Frazier. Food Microbiology. 3. New york, 1978.
Warning: These citations may not always be 100% accurate.