Rheology and texture in food quality

Liknande verk

• Quality Control in the Food Industry V.3
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• Elements of Food Technology
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• Enzymes in food processing
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• Food Plant Sanitation
  av: Bernard L, et al.
  Publicerad: (2003)
• Developments in Food Preservatives 1
  av: R H Tilbury
  Publicerad: (1980)