Rheology and texture in food quality

Podobne zapisy

• Quality Control in the Food Industry V.3
  od: S .M Herschdoerfer
  Wydane: (1972)
• Elements of Food Technology
  od: Norman W Desrogier
  Wydane: (1977)
• Enzymes in food processing
  od: Gerald Reed
  Wydane: (1975)
• Food Plant Sanitation
  od: Bernard L, i wsp.
  Wydane: (2003)
• Developments in Food Preservatives 1
  od: R H Tilbury
  Wydane: (1980)