Rheology and texture in food quality

समान संसाधन

• Quality Control in the Food Industry V.3
  द्वारा: S .M Herschdoerfer
  प्रकाशित: (1972)
• Elements of Food Technology
  द्वारा: Norman W Desrogier
  प्रकाशित: (1977)
• Enzymes in food processing
  द्वारा: Gerald Reed
  प्रकाशित: (1975)
• Food Plant Sanitation
  द्वारा: Bernard L, और अन्य
  प्रकाशित: (2003)
• Developments in Food Preservatives 1
  द्वारा: R H Tilbury
  प्रकाशित: (1980)