Rheology and texture in food quality

Antzeko izenburuak

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  nork: S .M Herschdoerfer
  Argitaratua: (1972)
• Elements of Food Technology
  nork: Norman W Desrogier
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• Enzymes in food processing
  nork: Gerald Reed
  Argitaratua: (1975)
• Food Plant Sanitation
  nork: Bernard L, et al.
  Argitaratua: (2003)
• Developments in Food Preservatives 1
  nork: R H Tilbury
  Argitaratua: (1980)