Rheology and texture in food quality

Ítems similars

• Quality Control in the Food Industry V.3
  per: S .M Herschdoerfer
  Publicat: (1972)
• Elements of Food Technology
  per: Norman W Desrogier
  Publicat: (1977)
• Enzymes in food processing
  per: Gerald Reed
  Publicat: (1975)
• Food Plant Sanitation
  per: Bernard L, et al.
  Publicat: (2003)
• Developments in Food Preservatives 1
  per: R H Tilbury
  Publicat: (1980)