J M Demen & P W Voisey. (1976). Rheology and texture in food quality. AVI Publishing.
Chicago Edition CitationJ M Demen and P W Voisey. Rheology and Texture in Food Quality. AVI Publishing, 1976.
MLA Edition CitationJ M Demen and P W Voisey. Rheology and Texture in Food Quality. AVI Publishing, 1976.
Warning: These citations may not always be 100% accurate.