Basic food chemistry

相似書籍

• Food chemistry
  由: A E Woods, et al.
  出版: (1973)
• Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage"
  由: Frank L Bryan
  出版: (1992)
• Food irradiation
  由: Padmini S Ghugre, et al.
  出版: (2010)
• Agriculture and food chemistry : Past ,Present ,Future
  由: Roy Teranishi
  出版: (1978)
• Food microbiology : advances and prospects
  由: F A Skinner, et al.
  出版: (1983)