Basic food chemistry

Podobne knjige/članki

• Food chemistry
  od: A E Woods, et al.
  Izdano: (1973)
• Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage"
  od: Frank L Bryan
  Izdano: (1992)
• Food irradiation
  od: Padmini S Ghugre, et al.
  Izdano: (2010)
• Agriculture and food chemistry : Past ,Present ,Future
  od: Roy Teranishi
  Izdano: (1978)
• Food microbiology : advances and prospects
  od: F A Skinner, et al.
  Izdano: (1983)