Basic food chemistry

類似資料

• Food chemistry
  著者:: A E Woods, 等
  出版事項: (1973)
• Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage"
  著者:: Frank L Bryan
  出版事項: (1992)
• Food irradiation
  著者:: Padmini S Ghugre, 等
  出版事項: (2010)
• Agriculture and food chemistry : Past ,Present ,Future
  著者:: Roy Teranishi
  出版事項: (1978)
• Food microbiology : advances and prospects
  著者:: F A Skinner, 等
  出版事項: (1983)