Basic food chemistry

Míreanna Comhchosúla

• Food chemistry
  le: A E Woods, et al.
  Foilsithe: (1973)
• Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage"
  le: Frank L Bryan
  Foilsithe: (1992)
• Food irradiation
  le: Padmini S Ghugre, et al.
  Foilsithe: (2010)
• Agriculture and food chemistry : Past ,Present ,Future
  le: Roy Teranishi
  Foilsithe: (1978)
• Food microbiology : advances and prospects
  le: F A Skinner, et al.
  Foilsithe: (1983)