Basic food chemistry

Antzeko izenburuak

• Food chemistry
  nork: A E Woods, et al.
  Argitaratua: (1973)
• Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage"
  nork: Frank L Bryan
  Argitaratua: (1992)
• Food irradiation
  nork: Padmini S Ghugre, et al.
  Argitaratua: (2010)
• Agriculture and food chemistry : Past ,Present ,Future
  nork: Roy Teranishi
  Argitaratua: (1978)
• Food microbiology : advances and prospects
  nork: F A Skinner, et al.
  Argitaratua: (1983)