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Phenolic substances in grapes and wine and their significance

Bibliographic Details
Main Authors: Esau, Paul, sigleton, L Vernon
Format: Printed Book
Language:Undetermined
Published: Academic press 1969
Newyork
Subjects:
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041 |a English 
082 |a 636.0852 
082 |b SIN/PH 
100 |a  Esau  
100 |a  Paul  
100 |a  sigleton  
100 |a L Vernon  
245 |a Phenolic substances in grapes and wine and their significance 
245 |c  sigleton  
260 |b Academic press 
260 |b Newyork  
260 |c 1969 
300 |a 282 Pages 
650 |a Nutrition 
942 |c BK 
999 |c 15424  |d 15424 
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