Esau, Paul, sigleton, & L Vernon. (1969). Phenolic substances in grapes and wine and their significance. Academic press.
Chicago Edition CitationEsau, Paul, sigleton, and L Vernon. Phenolic Substances in Grapes and Wine and Their Significance. Academic press, 1969.
MLA Edition CitationEsau, et al. Phenolic Substances in Grapes and Wine and Their Significance. Academic press, 1969.
Warning: These citations may not always be 100% accurate.