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Advances in food research v.7
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Printed Book |
| Taal: | Undetermined |
| Gepubliceerd in: |
Academic press
1957
Newyork |
| Onderwerpen: |
| LEADER | 00682nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.08522 | ||
| 082 | |b MRA/AD.7 | ||
| 100 | |a E M Mrak | ||
| 100 | |a G F Stewart | ||
| 245 | |a Advances in food research v.7 | ||
| 245 | |c E M Mrak | ||
| 260 | |b Academic press | ||
| 260 | |b Newyork | ||
| 260 | |c 1957 | ||
| 300 | |a 404 Pages | ||
| 500 | |a Closed | ||
| 650 | |a Nutrition | ||
| 650 | |a spoilage of fish | ||
| 942 | |c BK | ||
| 999 | |c 15421 |d 15421 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_085220000000000_MRAAD_7 |7 0 |9 15168 |a COVAS |b COVAS |d 0000-00-00 |o 636.08522 MRA/AD.7 |p 7354 |r 2014-11-26 |w 2014-11-26 |y BK | ||