Advances in food research v.2

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Bibliographic Details
Main Authors: Stewart, E M Mrak, EM Mark, F George
Format: Printed Book
Language:Undetermined
Published: Academic press 1949
Newyork
Subjects:
Nutrition
Thermo bacteriology
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Advances in food research V.2
by E M Mrak, George F Stewart
Published 1949
Printed Book
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