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Advances in food research v.2
| Main Authors: | , , , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Academic press
1949
Newyork |
| Subjects: |
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| 100 | |a E M Mrak | ||
| 100 | |a EM Mark | ||
| 100 | |a F George | ||
| 245 | |a Advances in food research v.2 | ||
| 245 | |c E M Mrak | ||
| 260 | |b Academic press | ||
| 260 | |b Newyork | ||
| 260 | |c 1949 | ||
| 300 | |a 559 Pages | ||
| 650 | |a Nutrition | ||
| 650 | |a Thermo bacteriology | ||
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