Food and nutrition research:Report of the ARC/MRC committee

समान संसाधन

• Nutritive value of indians foods and the planning of satisfactory diets
  द्वारा: W R Aykroyd
  प्रकाशित: (1966)
• Biochemical approach to nutrition
  द्वारा: freeland R A, Briggs
  प्रकाशित: (1977)
• Nutrition: an integrated approach
  द्वारा: MYrtle L Brown, और अन्य
  प्रकाशित: (1970)
• food processing and nutrition
  द्वारा: Arnold E Bender
  प्रकाशित: (1978)
• Handbook of vitamins : nutritional, biochemical, and clinical aspects /
  प्रकाशित: (1984)