Food and nutrition research:Report of the ARC/MRC committee

Παρόμοια τεκμήρια

• Nutritive value of indians foods and the planning of satisfactory diets
  ανά: W R Aykroyd
  Έκδοση: (1966)
• Biochemical approach to nutrition
  ανά: freeland R A, Briggs
  Έκδοση: (1977)
• Nutrition: an integrated approach
  ανά: MYrtle L Brown, κ.ά.
  Έκδοση: (1970)
• food processing and nutrition
  ανά: Arnold E Bender
  Έκδοση: (1978)
• Handbook of vitamins : nutritional, biochemical, and clinical aspects /
  Έκδοση: (1984)