Food and nutrition research:Report of the ARC/MRC committee

Lignende værker

• Nutritive value of indians foods and the planning of satisfactory diets
  af: W R Aykroyd
  Udgivet: (1966)
• Biochemical approach to nutrition
  af: freeland R A, Briggs
  Udgivet: (1977)
• Nutrition: an integrated approach
  af: MYrtle L Brown, et al.
  Udgivet: (1970)
• food processing and nutrition
  af: Arnold E Bender
  Udgivet: (1978)
• Handbook of vitamins : nutritional, biochemical, and clinical aspects /
  Udgivet: (1984)