Food and nutrition research:Report of the ARC/MRC committee

Ítems similars

• Nutritive value of indians foods and the planning of satisfactory diets
  per: W R Aykroyd
  Publicat: (1966)
• Biochemical approach to nutrition
  per: freeland R A, Briggs
  Publicat: (1977)
• Nutrition: an integrated approach
  per: MYrtle L Brown, et al.
  Publicat: (1970)
• food processing and nutrition
  per: Arnold E Bender
  Publicat: (1978)
• Handbook of vitamins : nutritional, biochemical, and clinical aspects /
  Publicat: (1984)