Canned foods : an introduction to their microbiology

Míreanna Comhchosúla

• Canned food : an indtroduction to Their microbiology
  le: A C Hersom, et al.
  Foilsithe: (1969)
• Food microbiology
  le: Maurice O moss, et al.
  Foilsithe: (2008)
• Food microbiology protocols
  le: John F T Spencer
  Foilsithe: (2001)
• Food microbiology : advances and prospects
  le: F A Skinner, et al.
  Foilsithe: (1983)
• Canned foods: thermal processing and microbiology
  le: Hersom, A. C.
  Foilsithe: (1981)