APA Edition Citation

Douglas Rhodes & Jas mail Leitch. (1963). Recent advances in food science-3 biochemistry and biophysics in food research. Butterworths.

Chicago Edition Citation

Douglas Rhodes and Jas mail Leitch. Recent Advances in Food Science-3 Biochemistry and Biophysics in Food Research. Butterworths, 1963.

MLA Edition Citation

Douglas Rhodes and Jas mail Leitch. Recent Advances in Food Science-3 Biochemistry and Biophysics in Food Research. Butterworths, 1963.

Warning: These citations may not always be 100% accurate.