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Recent advances in food science V 2 processing
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Butter worths
1962
London |
| LEADER | 00629nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.024HAW/RE | ||
| 100 | |a Jas Muil Leitch | ||
| 100 | |a John Hawthorn | ||
| 245 | |a Recent advances in food science V 2 processing | ||
| 245 | |c John Hawthorn | ||
| 260 | |b Butter worths | ||
| 260 | |b London | ||
| 260 | |c 1962 | ||
| 300 | |a 317 Pages | ||
| 500 | |a Damaged | ||
| 942 | |c BK | ||
| 999 | |c 15017 |d 15017 | ||
| 952 | |0 0 |1 0 |2 ddc |4 1 |6 664_000000000000000_024HAWRE |7 0 |9 14784 |a COVAS |b COVAS |d 0000-00-00 |o 664.024HAW/RE |p 6843 |r 2014-11-26 |w 2014-11-26 |y BK | ||