Jas Muil Leitch & John Hawthorn. (1962). Recent advances in food science V 2 processing. Butter worths.
Chicago Edition CitationJas Muil Leitch and John Hawthorn. Recent Advances in Food Science V 2 Processing. Butter worths, 1962.
MLA Edition CitationJas Muil Leitch and John Hawthorn. Recent Advances in Food Science V 2 Processing. Butter worths, 1962.
Warning: These citations may not always be 100% accurate.