Technology of food preservation

相似書籍

• Freezing preservation of foods v.I principels of refrigeration
  由: Wallace et al, et al.
  出版: (1968)
• Freezing preservation of foods v.2: factors affecting quality in frozen foods
  由: Arsdel, et al.
  出版: (1968)
• Meat and meat foods: processing and preservation from meat plant to consumer
  由: Lloyd B Jensen
  出版: (1949)
• Nutrition technology of processed foods
  由: Nicholas D Pintauro
  出版: (1975)
• Nutrition technology of processed foods
  由: Nicholas D Pintauro
  出版: (1975)