Technology of food preservation

Podobne knjige/članki

• Freezing preservation of foods v.I principels of refrigeration
  od: Wallace et al, et al.
  Izdano: (1968)
• Freezing preservation of foods v.2: factors affecting quality in frozen foods
  od: Arsdel, et al.
  Izdano: (1968)
• Meat and meat foods: processing and preservation from meat plant to consumer
  od: Lloyd B Jensen
  Izdano: (1949)
• Nutrition technology of processed foods
  od: Nicholas D Pintauro
  Izdano: (1975)
• Nutrition technology of processed foods
  od: Nicholas D Pintauro
  Izdano: (1975)