Technology of food preservation

類似資料

• Freezing preservation of foods v.I principels of refrigeration
  著者:: Wallace et al, 等
  出版事項: (1968)
• Freezing preservation of foods v.2: factors affecting quality in frozen foods
  著者:: Arsdel, 等
  出版事項: (1968)
• Meat and meat foods: processing and preservation from meat plant to consumer
  著者:: Lloyd B Jensen
  出版事項: (1949)
• Nutrition technology of processed foods
  著者:: Nicholas D Pintauro
  出版事項: (1975)
• Nutrition technology of processed foods
  著者:: Nicholas D Pintauro
  出版事項: (1975)