Technology of food preservation

Documenti analoghi

• Freezing preservation of foods v.I principels of refrigeration
  di: Wallace et al, et al.
  Pubblicazione: (1968)
• Freezing preservation of foods v.2: factors affecting quality in frozen foods
  di: Arsdel, et al.
  Pubblicazione: (1968)
• Meat and meat foods: processing and preservation from meat plant to consumer
  di: Lloyd B Jensen
  Pubblicazione: (1949)
• Nutrition technology of processed foods
  di: Nicholas D Pintauro
  Pubblicazione: (1975)
• Nutrition technology of processed foods
  di: Nicholas D Pintauro
  Pubblicazione: (1975)